Heritage Pork Head | Pork | Mangalitsa
Pigs' head is a smoker and roaster's delicacy. We beleive in nose-to-tail harvesting. It's a very rich, flavorful, cut used in popular dishes such as posole and cajun fried head. We can provide recipes if you've not cooked this cut before. Price is per lb. Weights vary.
Weight / Cost