Lard | Pork | Mangalitsa
Fresh leaf lard that is creamy white fat that can melt at 32ºC for your cooking and baking pleasures! Mangalitsa pigs are a lard breed and are prized for their luscious snow white fat. Credit has been given to their DNA and the way we farmers raise and feed them; and studies suggest that this fat It is rich in omega 3 and 6 fatty acids (polyunsaturated fatty acids) and in natural antioxidants. 1lb package
Our pork is small batch, meaning we usually harvest twice a year. We are a small farm and it takes 18 to 24 months to grow out the beautiful Mangalitsa red marbled meat.
Weight / Cost
If a cut isn't listed, we are currently sold out.
When we are taking pre-order deposits, weight is estimated. When we have exact weights from the butcher, we will contact you with the balance to be paid in full before delivery of product. Thank you!