Jowl | Fresh | Mangalitsa Pork
Great for smoking, turning into bacon, making Guancale or many other incredible dishes; these fresh Mangalitsa pork jowls are a must have. *Actual product may vary from picture.
Our pork is small batch, meaning we usually harvest twice a year. We are a small farm and it takes 18 to 24 months to grow out the beautiful Mangalitsa red marbled meat.
Weight / Cost
If a cut isn't listed, we are currently sold out.
When we are taking pre-order deposits, weight is estimated. When we have exact weights from the butcher, we will contact you with the balance to be paid in full before delivery of product. Thank you!