Bacon Ends and Pieces | Pork | Mangalitsa
Add amazing flavor to any dish you create with bacon ends and pieces from the cured and smoked pork belly. Burnt Ends made with bacon are really a treat too! Or, make some "Man Candy" with maple syrup and bacon pieces slowly roasted on a sheet in the oven. Yesssssss...
*price per lb as listed- weight varies
Our pork is small batch, meaning we usually harvest twice a year. We are a small farm and it takes 18 to 24 months to grow out the beautiful Mangalitsa red marbled meat.
Weight / Cost
If a cut isn't listed, we are currently sold out.
When we are taking pre-order deposits, weight is estimated. When we have exact weights from the butcher, we will contact you with the balance to be paid in full before delivery of product. Thank you!